Not suitable for vegetarians, nut and dairy allergies

Lebanese Kitchen @ Foodworks

THIS COURSE IS NOT SUITABLE FOR VEGETARIANS AND VEGANS

Lebanese food - or Levantine cuisine - conjures up thoughts of Arabian nights full of Eastern promise.  With exotically named ingredients such as Za'atar and Sumac now readily available it is relatively easy to add this style of cuisine to everyday cooking.

We will make a feast of sharing plates to include grains, vegetables, fruits and nuts, which are so popular in dishes all over the Middle East.  Very little animal fats are used so this type of cuisine is perfect for a healthy balanced  diet.

What's included:

• Combination of hands on and demonstration
• Professional chef tuition, advice and top tips
• Lebanese supper
• Complimentary glass of wine, or Foodworks' homemade elderflower
• Working in our state of the art, light and airy kitchen
• Pre-measured ingredients tray
• Use of Foodworks' apron

Skills covered:

• A lot more than a great hummus
• How to make the perfect flat-bread
• Labneh making
• How to work with Lebanese spices
• Kofta making
• Pudding making
• Various cooking techniques 
• Flavour combinations and textures
• Presentation skills

Example Dishes:

• Lebanese cauliflower
• Harissa yogurt
• Pistachio dukkah
• Flat bread Kibbeh
• Sweet smoked paprika hummus
• Zaatar
• Tomato, feta and sumac salad
• Lamb Koftas
• Burnt aubergine
• Flat bread
• Muhallabieh
• Bazarek