Organic Honduran - Classic Coffee Pods

Our organic Honduran Marcala coffee pods highlight the nutty and bright complexities that make coffee from Honduras so excellent. With additional flavor notes of milk chocolate, you get a smooth and sugary-sweet body with an acidic lemon wedge finish.

These beans are not just delicious; they're also USDA Organic Certified. This means they were grown without chemicals, a practice that not only protects the environment but also contributes to the clean, exceptional flavor of the coffee. You can feel good about every roast.

Honduras has a full deck when it comes to coffee production, soaring altitudes, beautiful weather and perfect soil. With updated farming techniques and more modern agricultural standards being set, Honduran coffees from areas like Marcala rival high-grown Guatemalan coffees in flavor and body. 

• Cupping Notes: Walnut, Milk Chocolate, Lemon 
• Roast Body: Bold
• Roast Level: Medium
• Certifications: USDA Organic, OU Kosher
• Caffeine Level: Caffeinated
• Location: La Paz, Marcala, Honduras
• Altitude: 4,250 - 5,575 Feet (1,295 - 1,699 Meters)
• Process: Washed
• Harvest: December - April
• Export: February - June

Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.