Organic Mold & Mycotoxin Tested Variety - envipod®

Contains:

• Organic Dark Mexican - a bold and flavorful take on traditionally mild coffee beans. Roasted deep and smoky, this coffee has a rich, sweet body with a nutty cashew finish.
• Organic Guatemala Huehuetenango - revered for its balanced flavor and smooth body, the initial profile presents hints of milk chocolate and rounds off into a sweet orange finish.
• Organic Ethiopian Yirgacheffe - this bright and delicious coffee has heavy citrus notes and a a smooth body overall and a dry, tea-like finish.
• Organic Peru - from the spiced cinnamon top notes to a caramelized sweetness in the body and a citrus finish, this is an example of excellence in South American coffee.

The coffees in this variety pack have undergone a full screening for mold and mycotoxins and have been declared toxicologically safe and compliant. Any trace levels of mold and mycotoxins (Aflatoxin, Ochratoxin) were undetectable by both representative sampling and rapid testing by a certified third-party laboratory.

Ingredients: Organic 100% Arabica Coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility. Certified commercially compostable by BPI. Commercially compostable only. Facilities may not exist in your area.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. May not be compatible with some NINJA® or Hamilton Beach® single-serve models. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with, nor approved by Keurig Dr Pepper Inc. NINJA is a registered trademark of SharkNinja Operating LLC. Hamilton Beach is a registered trademark of Hamilton Beach Brands, Inc.

To request more information about mold and mycotoxin testing, please email [email protected] or read our blog.