Ethiopian Yirgacheffe Kochere - Classic Coffee Pods

Cupping Notes: Lemon, Honey, Mild

Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. With a predominantly lemon-forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well-rounded cup. It has less acidity than some other African coffees and proves to be an excellent choice for almost any coffee lover.

Within the popular Yirgacheffe growing region of southern Ethiopia, you will find the small woreda or district called Kochere. Kochere provides communal washing stations for local farmers to process their coffee after the harvest. This African district is well known for producing high-quality Ethiopian coffee beans - where the acidic, mineral-dense soil and soaring altitudes make for a perfect coffee-growing micro-climate.

Ingredients: 100% Arabica coffee.

OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

Fresh Roasted Coffee pods are nitrogen-flushed but should be kept in a cool, dry place away from heat and direct sunlight.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.