Program 2: Vegetarian Korean Delights

Dates: 10/23, 11/5
Location: Host’s Home Kitchen
Time: 10 AM - 2 PM
Price: $80
Participant Limit: A minimum of 3 and a maximum of 5 people

Note: The cooking sessions will be conducted mainly in Korean with limited English support, offering an authentic immersion into the culinary culture.

Step into the kitchen for our second cooking session, focusing on a vegetarian Korean meal, rich in both flavor and tradition. You’ll explore a menu consisting of rice, wild-sesame seaweed soup, a choice of traditional Korean pancakes (potato, kimchi, or seafood), and three different vegetable side dishes. You’ll watch and assist the host as she cooks, and have the opportunity to engage deeply by asking questions and learning about the ingredients and methods used. The session concludes with a tasting of all prepared dishes, complemented by a soothing Korean tea, providing a fulfilling and educational culinary experience.

Class Highlights:

• Vegetarian Cooking Experience
• Interactive Learning
• Enjoy a Shared Meal
• Korean Tea Finale
  
  

Details